Job Description/Specification:
AlJabor Hospitality is a Hospitality and facility management company operating hotels and restaurants.
An F&B Coordinator is a hospitality professional who supports the Food & Beverage department by coordinating operations, assisting management, handling administration tasks, and ensuring smooth service delivery across restaurants, hotels, or catering units.
Job Description
- Coordinate daily Food & Beverage (F&B) operations across outlets
- Assist managers in planning schedules, shifts, and staffing
- Monitor inventory, stock levels, and supply orders
- Support menu updates, pricing, and promotions
- Maintain records of sales, costs, and operational reports
- Liaise between kitchen, service staff, and management
- Ensure hygiene, safety, and service quality standards are followed
- Handle guest feedback and service issues
- Assist in organizing events, banquets, and catering functions
- Prepare reports on performance, costs, and efficiency