Job Description/Specification:
Key Responsibilities
Maintain and manage inventory systems with accuracy and efficiency.
Organize and monitor stock levels, ensuring timely replenishment of supplies.
Conduct regular stock audits and prepare inventory reports.
Ensure proper storage, handling, and rotation of food and beverage items.
Coordinate with suppliers and internal departments for smooth operations.
Uphold hygiene and safety standards in storage areas.
Requirements
Minimum 3 years of experience in the Food & Beverage industry.
Strong organizational skills and attention to detail.
Hands-on experience with inventory system management.
Fluent in English (spoken and written).
Ability to work independently and as part of a team.
Knowledge of food safety and storage practices.
Work Location: In person