Job Description/Specification:
Hilton is seeking a service-oriented Food and Beverage (F&B) Attendant to support its hotel dining and event operations. This role is suitable for candidates who enjoy working with people, providing attentive customer service, and helping create a welcoming atmosphere for hotel guests.
The F&B Attendant contributes to the smooth operation of restaurants, bars, room service, and events. Key duties include greeting guests, taking orders, serving food and beverages, preparing tables, and maintaining clean and organized service areas. The position requires attention to detail, a positive attitude, and a commitment to maintaining high standards of hospitality.
For candidates interested in building a career in the hotel industry, this opportunity offers exposure to different food and beverage service areas and the chance to develop practical hospitality skills within an international hotel group.
Key Responsibilities
The F&B Attendant will assist with daily service activities and help ensure that guests receive a consistent and enjoyable dining experience.
Main responsibilities include:
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Support food and beverage operations: Assist across restaurant, bar, room service, and event service areas according to operational requirements.
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Welcome and assist guests: Greet guests warmly, respond to their needs, and help create a comfortable and friendly dining environment.
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Take and serve orders: Record guest orders accurately and ensure that food and beverages are served correctly and efficiently.
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Prepare dining tables: Arrange tables for regular dining and special events, including folding napkins and positioning tableware correctly.
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Maintain cleanliness: Keep service stations, dining areas, and workspaces clean, organized, and ready for use.
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Follow hygiene and safety procedures: Comply with applicable health, sanitation, and workplace safety requirements.
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Observe alcohol awareness standards: Follow relevant alcohol service and awareness regulations where applicable.
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Support team operations: Coordinate with colleagues to maintain smooth service during regular operations and busy dining periods.
Attention to detail is important because table preparation, order accuracy, cleanliness, and timely service all contribute to the overall guest experience.
Qualifications and Skills
The supplied job description emphasizes Hilton's core values and the personal qualities expected from its team members. It does not specify a minimum educational qualification, a required number of years of experience, or a mandatory professional certificate.
Candidates interested in this position should be prepared to demonstrate qualities that support effective hospitality service, including:
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A genuine interest in guest service and hospitality.
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Good communication and a welcoming attitude.
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Accuracy when handling orders and preparing tables.
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The ability to work cooperatively with other team members.
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Awareness of cleanliness, sanitation, and workplace safety.
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A responsible approach to assigned duties and service standards.
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The ability to respond promptly to guest needs and operational requirements.
Previous food and beverage experience may be useful, but the supplied description does not confirm whether it is compulsory.
Hilton's Core Values
Hilton highlights six core values that guide its workplace culture and expectations for team members:
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Hospitality: Creating welcoming and memorable experiences for guests.
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Integrity: Acting honestly and making responsible decisions.
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Leadership: Encouraging others and contributing positively to the workplace.
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Teamwork: Working together to achieve shared service goals.
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Ownership: Taking responsibility for duties and results.
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Now: Responding with urgency, focus, and discipline.
These values are relevant to food and beverage service, where guest satisfaction depends on cooperation, reliability, and consistent attention to detail.
About Hilton
Hilton is a global hospitality company focused on providing quality guest experiences while developing a supportive workplace for its employees. The company states that it has welcomed more than three billion guests worldwide and has received recognition from Great Place to Work and Fortune for its workplace culture.
For people pursuing hospitality careers, Hilton offers opportunities to gain experience in hotel operations and develop skills that can support future career progression across the industry.
Who Should Apply?
This position may suit individuals who enjoy customer-facing work and want to build experience in hotel food and beverage operations. Candidates who are attentive, cooperative, organized, and committed to guest satisfaction may find the role a good fit.
Applicants should review the specific vacancy details for the hotel location and any additional requirements before applying. The supplied description does not identify a particular property or confirm whether prior hospitality experience is mandatory.