Job Description/Specification:
The Ritz-Carlton, Doha, is seeking an experienced hospitality professional for a stewarding supervisory role within its Food and Beverage & Culinary department. This full-time, non-management-category position focuses on maintaining kitchen cleanliness, supporting food preparation and banquet operations, supervising stewards, and ensuring that hygiene, safety, and service standards are consistently followed.
The role is suited to candidates with practical experience in hotel stewarding or kitchen operations, along with previous supervisory experience. Applicants should be comfortable coordinating daily cleaning activities, maintaining equipment, supporting kitchen teams, and helping colleagues deliver the service standards expected at a luxury hotel.
About The Ritz-Carlton, Doha
The Ritz-Carlton, Doha, is a five-star resort located along the Arabian Gulf. The property features 374 rooms and suites, restaurants, spa and fitness facilities, indoor and outdoor pools, a private beach, a Club Lounge, and event spaces for meetings and weddings.
The hotel emphasizes personalized guest service, attention to detail, teamwork, and consistent luxury hospitality standards. Employees are expected to uphold the brand's service philosophy while contributing to a professional and welcoming environment.
Key Responsibilities
The successful candidate will help coordinate stewarding activities and support the smooth operation of hotel kitchens and food service areas.
Stewarding and cleanliness
-
Direct and assist stewards to make cleaning activities more efficient.
-
Check and document water temperatures and chemical levels used for cleaning.
-
Operate and maintain dishwashing machines, handwashing stations, pot-scrubbing stations, and trash compactors.
-
Return cleaned equipment and utensils to their designated storage locations.
-
Ensure cleaning equipment and work areas are maintained properly.
Kitchen and banquet support
-
Assist with banquet plate-ups and help prepare areas for buffet service.
-
Provide cooks and kitchen staff with the items they need.
-
Transport supplies and maintain adequate stock for banquet and buffet operations.
-
Support kitchen colleagues with other reasonable operational tasks when required.
Team supervision and workplace standards
-
Assist management with hiring, training, scheduling, evaluating, coaching, and motivating employees.
-
Help maintain quality expectations and established operating procedures.
-
Follow safety and security policies, report accidents or unsafe conditions, and complete required safety training.
-
Maintain a clean, professional appearance and protect confidential information and company assets.
-
Communicate professionally and build positive working relationships with colleagues.
Qualifications and Experience
Candidates should meet the following preferred qualifications:
-
High school diploma or GED equivalent.
-
At least two years of related work experience.
-
At least one year of supervisory experience.
-
No specific license or certification is required in the listed qualifications.
Experience in hotel stewarding, commercial kitchens, dishwashing operations, or banquet support can be useful when demonstrating relevant practical skills. Candidates should also be prepared for the physical demands of the position, including prolonged standing or walking, working on slippery or uneven surfaces, and moving or carrying items weighing up to 50 pounds without assistance.
Essential Skills for Success
A strong candidate should demonstrate:
-
Team coordination and task delegation.
-
Knowledge of cleaning equipment and safe chemical handling.
-
Attention to hygiene, cleanliness, and operational detail.
-
Effective communication and a professional attitude.
-
Time management during busy kitchen and banquet periods.
-
The ability to coach colleagues and support consistent performance.
-
Commitment to workplace safety and luxury hospitality standards.
Interview Preparation Tips
Prepare examples of how you have organized cleaning duties, maintained equipment, handled busy service periods, or supported kitchen and banquet teams. If you have supervised other employees, explain how you assigned tasks, trained new team members, addressed performance concerns, and maintained quality standards.
You may also be asked how you would respond to an unsafe working condition, an equipment problem, or a shortage of clean utensils during a busy service. Practical examples that demonstrate calm decision-making, teamwork, and attention to hygiene can help communicate your suitability.
Frequently Asked Questions
1. Where is this job located?
The position is based at The Ritz-Carlton, Doha, in West Bay Lagoon, Qatar.
2. What experience is required?
The listed preferred qualifications specify at least two years of related work experience and at least one year of supervisory experience.
3. What education is required?
A high school diploma or GED equivalent is listed as the preferred educational qualification.
4. Is this a full-time position?
Yes. The vacancy is listed as full-time and non-management.
5. What benefits are mentioned?
The employer describes a package that includes accommodation, flight tickets, transportation, meals, medical insurance, training and development opportunities, recognition programs, and preferential Marriott hotel rates. Eligibility and specific terms are not detailed in the job description.
Final Thoughts
This stewarding supervisory opportunity may suit hospitality professionals who combine hands-on kitchen support experience with the ability to coordinate people, maintain hygiene standards, and work efficiently in a demanding hotel environment. Candidates who can demonstrate practical leadership, safe working practices, and consistent attention to detail will be better prepared to discuss their suitability for the role.