The Ritz-Carlton Doha is looking for a dedicated and passionate Commis Chef / Cook to join its culinary team. The successful candidate will be responsible for preparing ingredients, cooking dishes according to established recipes and standards, and maintaining the highest levels of food quality, hygiene, and guest satisfaction.
Key Responsibilities
Food Preparation & Cooking
- Prepare ingredients by chopping, portioning, weighing, measuring, and storing food items.
- Wash, peel, and prepare fruits and vegetables for daily operations.
- Cook and prepare food according to recipes, presentation guidelines, and quality standards.
- Prepare cold dishes and assist with hot kitchen operations.
- Operate kitchen equipment including ovens, grills, stoves, fryers, and microwaves.
- Monitor food quality, taste, and appearance throughout preparation and cooking processes.
- Ensure food is cooked and served according to established standards.
Kitchen Operations
- Set up and organize workstations before service.
- Clean and sanitize kitchen equipment, utensils, tools, and work areas.
- Monitor food and equipment temperatures to ensure compliance with food safety standards.
- Follow food storage and handling procedures to minimize waste and maintain quality.
- Assist team members during busy service periods.
Health, Safety & Hygiene
- Follow all company health, safety, and food hygiene procedures.
- Report equipment malfunctions, maintenance issues, accidents, and unsafe working conditions.
- Maintain a clean, professional appearance and adhere to grooming standards.
- Participate in safety training and certification programs.
- Ensure compliance with HACCP and food safety regulations.
Teamwork & Guest Service
- Work collaboratively with chefs, kitchen staff, and other hotel departments.
- Maintain positive working relationships with colleagues.
- Support the team in achieving daily operational goals.
- Communicate professionally and effectively with team members and supervisors.
- Contribute to delivering exceptional dining experiences for guests.
Requirements
Education
- High School Diploma, GED, or equivalent qualification.
Experience
- Minimum 1 year of experience in a culinary, kitchen, food preparation, or hospitality environment.
- Previous hotel, restaurant, or catering experience is an advantage.
Skills & Competencies
- Basic culinary and food preparation knowledge.
- Understanding of kitchen hygiene and food safety practices.
- Ability to work efficiently in a fast-paced environment.
- Strong teamwork and communication skills.
- Good organizational and time-management abilities.
- Attention to detail and commitment to quality.
- Ability to stand for extended periods and perform physically demanding tasks.
Physical Requirements
- Ability to stand, walk, bend, lift, push, and pull during shifts.
- Ability to lift and carry items weighing up to 25 pounds (approximately 11 kg).
- Comfortable working in a busy kitchen environment.
Why Join The Ritz-Carlton?
- Opportunity to work for one of the world's most prestigious luxury hospitality brands.
- Professional development and career growth opportunities within Marriott International.
- Diverse and inclusive work environment.
- Exposure to world-class culinary standards and luxury hospitality operations.
- Be part of a team committed to excellence and exceptional guest experiences.
If you have a passion for cooking, attention to detail, and a commitment to delivering high-quality culinary experiences, we encourage you to apply and build your hospitality career with The Ritz-Carlton Doha.