Job Description/Specification:
St. Regis Doha, part of Marriott International's luxury hospitality portfolio, is seeking an experienced Stewarding Supervisor to oversee stewarding operations and support the Food & Beverage and Culinary teams. This role is responsible for supervising kitchen cleaning operations, ensuring food safety and hygiene standards, coordinating banquet support, maintaining stewarding equipment, and leading the stewarding team to deliver efficient back-of-house operations.
This is an excellent opportunity for hospitality professionals with supervisory experience who are passionate about maintaining operational excellence in a luxury hotel environment.
About This Role
As a Stewarding Supervisor, you will supervise the daily activities of the stewarding team, ensuring all kitchen equipment, utensils, and service areas are cleaned and maintained to Marriott standards. You will coordinate with chefs and banquet teams, oversee dishwashing operations, monitor sanitation procedures, manage inventories, and help develop and motivate the stewarding staff.
Key Responsibilities
Stewarding Operations
- Supervise daily stewarding activities and kitchen cleaning operations.
- Ensure dishwashing machines and cleaning equipment operate efficiently.
- Verify correct water temperatures and chemical concentrations for sanitation.
- Maintain cleanliness of kitchens, stewarding areas, storage rooms, and equipment.
- Ensure cleaned utensils, cookware, and kitchen equipment are stored properly.
Kitchen & Banquet Support
- Support chefs by supplying kitchen equipment and operational requirements.
- Assist with banquet and buffet setup, breakdown, and replenishment.
- Transport clean equipment and supplies to food preparation and service areas.
- Coordinate with culinary teams to maintain uninterrupted kitchen operations.
Team Leadership
- Lead, train, coach, and motivate stewarding associates.
- Assist management with recruitment, scheduling, performance evaluations, and disciplinary actions.
- Promote teamwork and maintain high service standards.
- Ensure staff comply with company policies and operational procedures.
Hygiene, Safety & Quality
- Enforce Marriott food safety, hygiene, and sanitation standards.
- Monitor compliance with health and safety regulations.
- Report accidents, injuries, equipment failures, and unsafe conditions.
- Maintain quality standards throughout stewarding operations.
Equipment & Inventory Management
- Operate and maintain:
- Dishwashing machines
- Pot washing stations
- Sinks
- Waste compactors
- Cleaning equipment
- Ensure sufficient cleaning chemicals and supplies are available.
- Report equipment maintenance requirements promptly.
Minimum Qualifications
- High School Diploma, GED, or equivalent.
- Minimum 2 years of related stewarding or kitchen operations experience.
- Minimum 2 years of supervisory experience.
- No specific license or certification required.
Technical Skills
- Stewarding Operations
- Kitchen Sanitation
- Food Safety
- HACCP Awareness
- Dishwashing Systems
- Banquet Operations
- Kitchen Equipment Handling
- Inventory Management
- Cleaning Procedures
- Waste Management
- Housekeeping Standards
- Team Supervision
- Food & Beverage Operations
- Occupational Health & Safety
- Hospitality Operations
Core Competencies
- Leadership
- Team Management
- Communication Skills
- Customer Focus
- Organization
- Time Management
- Attention to Detail
- Problem Solving
- Multitasking
- Accountability
- Physical Stamina
- Adaptability
- Professionalism
- Collaboration
- Quality Focus
Preferred Qualifications
- Experience in luxury hotels or resorts.
- Previous Marriott or international hospitality brand experience.
- Knowledge of food safety regulations and HACCP practices.
- Experience supporting banquet and large-scale catering operations.
- Ability to work flexible shifts, weekends, and holidays.
Why Join St. Regis Doha?
As part of Marriott International, St. Regis offers world-class career opportunities within one of the most prestigious luxury hospitality brands.
Benefits
- Career development within Marriott International.
- Luxury hotel work environment.
- Professional training and leadership development.
- Competitive salary and employee benefits.
- Diverse, multicultural workplace.
- Global internal career mobility opportunities.
- Inclusive and supportive company culture.