Job Description/Specification:
St. Regis Doha is hiring a Food & Beverage Team Leader to support the daily operations of its luxury restaurants and dining outlets. This role is ideal for hospitality professionals who have experience leading restaurant teams, maintaining exceptional service standards, and ensuring guests enjoy a seamless dining experience.
The successful candidate will supervise daily restaurant operations, coordinate service staff, maintain quality standards, and support management in delivering world-class hospitality.
About This Role
As a Food & Beverage Team Leader, you will oversee restaurant floor operations, guide team members during service, ensure guests receive outstanding hospitality, and help maintain operational efficiency. You will also support management with staff coaching, shift coordination, workplace safety, and maintaining Marriott's luxury service standards.
This is an excellent opportunity to develop your leadership career with one of the world's most recognized luxury hotel brands.
Key Responsibilities
🍽️ Restaurant Operations
✅ Supervise daily restaurant operations and ensure smooth service delivery.
✅ Complete opening and closing procedures, including preparing workstations and equipment.
✅ Monitor dining areas to maintain cleanliness, guest comfort, and service quality.
✅ Ensure restaurant facilities and equipment are maintained and report maintenance requirements promptly.
👥 Team Leadership
✅ Support managers in supervising, motivating, and coaching restaurant staff.
✅ Assist with staff scheduling, onboarding, and on-the-job training.
✅ Lead by example to maintain high hospitality and service standards.
✅ Foster teamwork and ensure effective communication among employees.
🌟 Guest Experience
✅ Welcome guests and deliver exceptional customer service.
✅ Monitor guest satisfaction and respond promptly to requests or concerns.
✅ Ensure guests receive efficient, professional, and personalized service.
✅ Handle service recovery situations professionally when required.
📋 Safety & Compliance
✅ Maintain food safety, hygiene, and sanitation standards.
✅ Follow company health, safety, and security procedures.
✅ Report incidents, accidents, and workplace hazards according to company policies.
✅ Ensure all team members comply with Marriott operational standards.
📊 Operational Support
✅ Maintain accurate shift records and operational documentation.
✅ Assist management in monitoring service quality and operational performance.
✅ Support continuous improvement initiatives to enhance guest satisfaction.
Minimum Requirements
🎓 Education
- High School Diploma or equivalent qualification.
💼 Experience
- Minimum 1 year of experience in Food & Beverage, Restaurant Operations, or Hospitality.
- Previous experience in luxury hotels, fine dining restaurants, or international hospitality brands is an advantage.
- Team leadership or senior waiter experience is beneficial.
🛠️ Technical Skills
✔ Food & Beverage Operations
✔ Restaurant Service
✔ Team Leadership
✔ Guest Relations
✔ Customer Service
✔ Staff Training & Coaching
✔ Food Safety & Hygiene
✔ Shift Operations
✔ Problem Solving
✔ Communication Skills
✔ Time Management
🌍 Language Requirements
- Good spoken and written English.
- Additional language skills are considered an advantage.
Who Can Apply?
This opportunity is suitable for:
- 🍽️ Food & Beverage Team Leaders
- 🥂 Restaurant Team Leaders
- 🏨 Senior Waiters / Waitresses
- 🍴 Restaurant Captains
- 🌟 Hospitality Supervisors
- 🛎️ Hotel Restaurant Associates
- 🍷 Fine Dining Service Professionals
Candidates with previous experience in luxury hotels, resorts, restaurants, cafés, or fine dining establishments are encouraged to apply.
Why Apply?
Working with St. Regis Doha provides an opportunity to join one of Marriott International's most prestigious luxury hotel brands while developing your leadership career in hospitality.
Benefits include:
- ⭐ Career advancement within Marriott International.
- ⭐ Professional hospitality and leadership development programs.
- ⭐ Exposure to world-class luxury service standards.
- ⭐ Supportive and multicultural working environment.
- ⭐ Opportunities for international career growth across Marriott properties.
CV & Interview Tips
To improve your chances of getting shortlisted:
- 📄 Highlight your restaurant leadership, customer service, and hospitality experience.
- 👥 Showcase experience supervising teams, coordinating shifts, or mentoring junior staff.
- 🍽️ Include achievements related to guest satisfaction, service quality, or operational improvements.
- 🌟 Mention experience in luxury hotels, fine dining restaurants, or international hospitality brands if applicable.
- 💡 During interviews, be ready to discuss how you motivate team members, manage busy service periods, resolve guest concerns, and maintain exceptional dining standards.
Application Tips
Before applying:
- ✅ Update your CV with your latest Food & Beverage and hospitality experience.
- ✅ Highlight leadership, teamwork, and guest service achievements.
- ✅ Include hospitality certifications, food safety training, or customer service courses where applicable.
- ✅ Mention experience using restaurant POS systems or hotel management software if applicable.
- ✅ Apply early, as luxury hospitality opportunities with Marriott International are highly competitive.
Looking for more Restaurant, Food & Beverage, Hospitality, Hotel Operations, and Luxury Hotel jobs in Qatar? Browse the latest opportunities on QatarJobPortal.com and explore exciting careers with leading hospitality employers across Qatar.