Job Description/Specification:
🍽️ Lead a high-energy hospitality team in a premium dining environment! We are looking for a passionate Outlet Manager to oversee daily restaurant operations, deliver exceptional guest experiences, and ensure strong financial and service performance.
Key Responsibilities
✅ Manage day-to-day restaurant operations and ensure smooth service delivery.
✅ Supervise, train, and develop the F&B team to maintain service excellence.
✅ Plan staff schedules based on business demand and operational needs.
✅ Ensure high standards of cleanliness, hygiene, and outlet presentation.
✅ Build strong guest relationships and support promotional activities.
Requirements
🎓 Degree or diploma in Hospitality, Hotel Management, or related field.
💼 Experience in a similar F&B supervisory or outlet management role.
🛠️ Strong leadership, customer service, planning, and communication skills with solid knowledge of restaurant operations. Computer literacy is required.
🌍 Excellent English communication skills (spoken and written).
🌟 If you're a hands-on hospitality professional who thrives in fast-paced restaurant environments and loves delivering unforgettable guest experiences, apply today and take the next step in your F&B career!