Job Description/Specification:
🌟 Join a leading luxury hotel and support world-class food and beverage operations by ensuring exceptional cleanliness, hygiene, and operational efficiency.
📋 Key Responsibilities
- 👥 Assist in managing daily stewarding operations and team supervision
- 🧽 Oversee dishwashing, kitchen cleaning, and equipment sanitation activities
- ✅ Ensure compliance with food safety, hygiene, and workplace safety standards
- 📦 Monitor inventory levels and coordinate ordering of supplies and cleaning materials
- 🔍 Conduct regular inspections of kitchens, storage areas, and equipment
- 🤝 Collaborate with culinary and service teams to support smooth operations
- 🎓 Train and mentor stewarding staff on cleaning procedures and safety practices
- 💰 Support budget control, cost management, and resource utilization
- ⚡ Resolve operational issues efficiently while maintaining service standards
- 📈 Promote teamwork, productivity, and continuous improvement initiatives
🎯 Requirements
- 🎓 High school diploma or equivalent; hospitality-related qualifications preferred
- 📅 Stewarding or kitchen operations experience
- 🏨 Experience in luxury hotels, resorts, or large hospitality environments preferred
- 👨💼 Strong leadership and team management skills
- 🛡️ Knowledge of food safety, sanitation, and health regulations
- 📊 Experience with inventory management and cost control practices
- 🤝 Excellent communication and organizational abilities
🎁 Benefits
- 💰 Competitive salary and benefits package
- 🚀 Career growth and professional development opportunities
- 🌍 International hospitality work environment
- 🤝 Supportive and collaborative team culture
- ⭐ Exposure to luxury hotel operations and global service standards