Job Description/Specification:
🌟 Join a dynamic hospitality team and play a key role in delivering outstanding dining experiences while leading service excellence.
📋 Key Responsibilities
- 👥 Supervise and support service staff to ensure smooth daily operations
- 🍷 Provide professional food and beverage service to guests
- 🍴 Assist guests with menu recommendations and dining choices
- 🤝 Coordinate with kitchen and service teams to ensure timely order delivery
- ✨ Maintain outlet cleanliness, presentation, and overall guest environment
- 💬 Handle guest requests, feedback, and service recovery professionally
- 🎯 Train, mentor, and motivate team members to achieve service standards
- 🛡️ Ensure compliance with hygiene, safety, and operational procedures
- 📦 Support inventory management, stock control, and daily reporting
🎯 Requirements
- 📅 Supervisory experience in restaurants, bars, or hospitality operations
- 🏨 Experience in upscale hotel or premium dining environments preferred
- 👨💼 Strong leadership and team development skills
- 🗣️ Excellent communication and guest service abilities
- ⚡ Ability to work efficiently in a fast-paced environment
- 💻 Familiarity with POS systems and restaurant operations
- 🔍 Strong problem-solving and organizational skills
🎁 Benefits
- 🚀 Career growth and development opportunities
- 🌍 International hospitality work environment
- 🤝 Inclusive and supportive team culture
- 🏨 Employee hotel and travel-related benefits
- 📈 Ongoing learning and professional advancement