Job Description/Specification:
A leading luxury hospitality brand in Doha is seeking a Commis Chef to support kitchen operations by preparing ingredients, assisting in cooking, and maintaining high food safety and quality standards.
Key Responsibilities
✅ Prepare ingredients including chopping, portioning, weighing, and storing
✅ Wash, peel, and prepare fresh fruits and vegetables
✅ Cook food according to recipes, presentation, and quality standards
✅ Operate kitchen equipment such as ovens, grills, fryers, and microwaves
✅ Monitor food quality, temperature, and proper cooking processes
✅ Maintain cleanliness and hygiene of kitchen stations, tools, and equipment
✅ Follow food safety, hygiene, and company procedures at all times
Requirements
🎓 High School Diploma or equivalent
💼 Experience in a kitchen or food production role
🛠️ Knowledge of basic cooking techniques and hygiene standards
🌍 Ability to work in a fast-paced hospitality environment
💼 Ideal for passionate culinary professionals looking to grow in luxury hotel kitchens