Job Description/Specification:
A leading hospitality brand is seeking a Commis Chef to support kitchen operations by preparing ingredients, assisting in cooking, and maintaining high food quality and hygiene standards.
Key Responsibilities
✅ Prepare and portion ingredients including chopping, weighing, and mixing
✅ Wash, peel, and store fruits and vegetables safely
✅ Cook food following recipes, presentation, and quality standards
✅ Operate kitchen equipment such as ovens, grills, fryers, and stoves
✅ Monitor food quality, temperature, and cooking processes
✅ Maintain cleanliness of kitchen stations, tools, and equipment
✅ Follow food safety, hygiene, and company procedures at all times
Requirements
🎓 High School Diploma or equivalent
💼 Experience in a kitchen or food preparation role
🛠️ Knowledge of basic cooking techniques and kitchen hygiene standards
🌍 Ability to work in a fast-paced, physically active environment
💼 Ideal for passionate kitchen professionals aiming to grow in culinary operations