Job Description/Specification:
A leading hospitality company is seeking a dedicated Commis Chef to support kitchen operations, food preparation, and quality standards while helping deliver exceptional dining experiences to guests.
Key Responsibilities
✅ Prepare ingredients, including chopping, portioning, weighing, and mixing
✅ Cook and present food according to recipes and quality standards
✅ Operate kitchen equipment such as ovens, grills, fryers, and stoves safely
✅ Monitor food quality, freshness, and proper cooking temperatures
✅ Maintain cleanliness and hygiene of kitchen areas, tools, and equipment
✅ Follow food safety, health, and company procedures at all times
Requirements
🎓 High School Diploma or equivalent
💼 Experience in a kitchen, restaurant, hotel, or catering environment
🛠️ Knowledge of food preparation, kitchen operations, and hygiene standards
🌍 Good teamwork, communication, and time-management skills
📍 Hospitality Industry
💼 Ideal for individuals passionate about food preparation and professional kitchen operations