Join a dynamic hospitality team where you’ll lead daily operations and ensure guests receive top-quality service in a smooth and welcoming environment.
Key Responsibilities
✅ Supervise staff to maintain excellent service and teamwork
✅ Oversee opening/closing tasks, cleanliness, and equipment readiness
✅ Monitor dining areas for service quality, safety, and guest satisfaction
✅ Manage inventory, stock levels, and storage organization (FIFO)
✅ Support hiring, training, scheduling, and team performance
✅ Handle guest concerns professionally and ensure positive experiences
Requirements
🛠️ Strong leadership, operations management, and problem-solving skills
🌍 Good communication skills in English (additional languages a plus)
💼 Ideal candidate is proactive, detail-oriented, and able to lead by example while maintaining high service standards in a fast-paced environment.